Description
Sweet and tangy BBQ chicken meatball pasta is a flavorful dish that combines tender meatballs with pasta and a rich BBQ sauce.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 cup BBQ sauce
- 8 ounces pasta
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground chicken, breadcrumbs, Parmesan, parsley, egg, salt, and pepper.
- Form mixture into meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- Cook pasta according to package instructions.
- In a pan, heat BBQ sauce over medium heat.
- Add cooked meatballs to the sauce and stir gently.
- Combine pasta with meatballs and sauce.
- Serve hot.
Notes
- You can use store-bought BBQ sauce or make your own.
- Feel free to add vegetables to the pasta for extra nutrition.
- This dish is great for meal prep and leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: sweet and tangy bbq chicken meatball pasta