Description
A flavorful dish featuring chicken coated in a sweet and spicy chili sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add diced chicken, season with salt and pepper, and cook until browned.
- Pour sweet chili sauce and soy sauce over the chicken.
- Stir well and let simmer for 5 minutes.
- Add chopped green onions and cook for another 2 minutes.
- Serve hot over rice or noodles.
Notes
- Adjust the spice level by adding more chili sauce.
- Serve with vegetables for a complete meal.
- Can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet Chili Chicken, Chicken Recipes, Asian Cuisine