Description
Delicious sweet chili turkey meatballs that are easy to make and full of flavor.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup sweet chili sauce
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground turkey, breadcrumbs, green onions, sweet chili sauce, egg, garlic, salt, and pepper.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Drizzle olive oil over the meatballs.
- Bake for 20-25 minutes until cooked through.
- Serve with additional sweet chili sauce if desired.
Notes
- Store leftovers in the fridge for up to 3 days.
- These meatballs can be frozen for later use.
- Adjust the spice level by adding chili flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sweet Chili Turkey Meatballs