Description
A fresh salad featuring roasted sweet potatoes and peppery arugula.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 4 cups arugula
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a large bowl, combine arugula, feta cheese, and walnuts.
- Add the roasted sweet potatoes to the salad bowl.
- Drizzle with balsamic vinegar and toss gently to combine.
- Serve immediately.
Notes
- Feel free to add other toppings like cranberries or avocado.
- Adjust the amount of dressing to your taste.
- This salad can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Sweet Potato Arugula Salad