Description
Delicious sweet potato black bean tacos packed with flavor.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 corn tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, cumin, chili powder, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25 minutes.
- Warm black beans in a saucepan over medium heat.
- Heat tortillas in a skillet for 30 seconds on each side.
- Assemble tacos by adding sweet potatoes and black beans to each tortilla.
- Garnish with cilantro and serve with lime wedges.
Notes
- Feel free to add avocado or cheese for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: sweet potato black bean tacos, vegetarian tacos, healthy tacos