Sweet Potato Brownies

Fudgy Sweet Potato Brownies are a delicious and wholesome treat that combines the rich flavor of chocolate with the natural sweetness and moisture of sweet potatoes. These brownies are not just indulgent; they are also packed with nutrients and are suitable for those following a vegan or gluten-free diet. The sweet potato gives these brownies a unique texture, making them fudgier than traditional brownies. Perfect for satisfying your sweet tooth or impressing guests, these brownies are easy to make and bursting with flavor. Whether you’re looking for a healthier dessert option or simply love experimenting with new recipes, these Fudgy Sweet Potato Brownies will delight your taste buds!

Ingredients about Sweet Potato Brownies (V/GF)

List of ingredients with measurements

• 1 cup sweet potato purée (see instructions)
• 2/3 cup maple syrup
• 1/2 cup almond butter or peanut butter
• 1 tsp pure vanilla extract
• 1 1/2 Tbsp avocado oil (or substitute melted vegan butter, melted coconut oil, or olive oil)
• 1/2 cup cocoa powder or cacao powder
• 1/4 tsp sea salt
• 1 tsp baking powder
• 2/3 cup oat flour
• 1/2 cup chopped raw pecans (or walnut substitution)
• 1/4 cup dairy-free chocolate chips (optional)

Optional ingredient substitutions

If you want to make adjustments to the recipe, here are some substitutions:

• You can use pumpkin purée instead of sweet potato purée for a different flavor.
• Agave syrup can be used in place of maple syrup if desired.
• Any nut butter can replace almond butter if there are allergies.
• For a nut-free version, try using sunflower seed butter.
• Choose a gluten-free all-purpose flour if oat flour is not available.

How to Make Fudgy Sweet Potato Brownies (V/GF) Directions

Step 1: Prepare the sweet potato

Start by cooking your sweet potato. You can either boil, bake, or steam it until it’s soft. If baking, preheat the oven to 400°F (200°C) and bake for about 45 minutes until soft. Once cooked, let it cool for a bit, then scoop out the flesh and mash it until it’s smooth, making about 1 cup of purée.

Step 2: Mix the wet ingredients

In a large mixing bowl, combine the sweet potato purée, maple syrup, almond or peanut butter, pure vanilla extract, and avocado oil. Use a whisk or an electric mixer on low speed to blend everything together until smooth. Ensure there are no lumps and the mixture is creamy.

Step 3: Combine the dry ingredients

In a separate bowl, combine the cocoa powder, oat flour, baking powder, and sea salt. Stir these dry ingredients together well to prevent clumping. This step is important for ensuring an even distribution of the cocoa and leavening agents throughout your brownies.

Step 4: Combine wet and dry ingredients

Gradually add the dry mixture to the wet mixture. Stir until just combined, making sure not to overmix. If you are using chopped pecans and chocolate chips, gently fold them into the brownie batter until evenly distributed.

Step 5: Prepare the baking dish

Preheat your oven to 350°F (175°C) if you haven’t done so already. Grease an 8×8-inch baking pan, or line it with parchment paper for easier removal. Pour the brownie batter into the prepared pan, spreading it evenly with a spatula to ensure they bake uniformly.

Step 6: Bake the brownies

Place the pan in the oven and bake for about 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy. Once done, remove from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Step 7: Slice and serve

Once the brownies are completely cool, use a sharp knife to slice them into desired squares. Enjoy them plain or with your favorite toppings!

How to Serve Fudgy Sweet Potato Brownies (V/GF)

Best ways to serve Fudgy Sweet Potato Brownies (V/GF)

Fudgy Sweet Potato Brownies are delightful on their own, but they can be elevated with some simple serving ideas. Serve them warm with a scoop of vegan ice cream for a comforting dessert, or dust them with some powdered sugar for a fancy touch. You can even drizzle some melted dark chocolate over the top for a rich finish.

Serving suggestions or pairings

Pair brownies with fresh fruit like strawberries or raspberries for a refreshing contrast. Some people enjoy adding a dollop of coconut whipped cream or vegan yogurt on the side. Additionally, these brownies can accompany a hot cup of coffee or herbal tea, making for a perfect afternoon treat!

How to Store Fudgy Sweet Potato Brownies (V/GF)

Proper storage methods

To store your brownies, let them cool completely first. Once cooled, place them in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them, and they will be good for up to a week.

Tips for reheating or freezing

For reheating, simply pop them in the microwave for about 10-15 seconds if you prefer them warm. You can also freeze the brownies for up to three months. To freeze, wrap them tightly in plastic wrap or aluminum foil and then place them in a freezer-safe bag. Thaw in the refrigerator overnight before enjoying.

Tips to Make Fudgy Sweet Potato Brownies (V/GF)

Common mistakes to avoid

One common mistake when making brownies is overmixing the batter, which can lead to dense and cakey brownies rather than fudgy ones. Another mistake is baking them too long; it’s better to take them out while they are still slightly underbaked, as they will continue to cook while cooling.

Helpful tips for better results

Make sure to measure ingredients accurately for the best results. If you prefer a sweeter brownie, feel free to add more maple syrup to your batter. For added richness, use Dutch-processed cocoa powder instead of natural cocoa powder.

Variation of Fudgy Sweet Potato Brownies (V/GF)

Suggested variations or twists on the recipe

You can add spices like cinnamon or nutmeg to give your brownies a warm, cozy flavor. Another fun twist is to mix in other ingredients, such as chopped dried fruits or different types of nuts. For a festive touch, consider swirling in some peanut butter or almond butter for added flavor.

Adjustments for dietary preferences

For a nut-free version, replace the nut butter with sunflower seed butter or a seed blend. You can also swap oat flour with a gluten-free all-purpose flour mix for those with gluten intolerance. Always check the labels on all ingredients to make sure they meet your dietary requirements.

For a perfect chocolate treat, you can also try Pistachio Cardamom Cake (Gluten-Free). If you’re looking for more delicious dessert ideas, visit Recipes Louna and discover various indulgent recipes to satisfy your sweet cravings.

FAQs

What can I do if the dish isn’t turning out right?

If your brownies are too dry, you may have overbaked them or used too much oat flour. To fix dry brownies in the future, make sure to check for doneness a few minutes early and use a light hand when measuring flour.

Can I make this ahead of time?

Yes, these brownies can be made ahead of time. You can prepare them a day or two in advance and store them in an airtight container. They taste just as good, if not better, after a day, allowing the flavors to meld.

What can I substitute for the ingredients?

If you are missing sweet potato purée, you can use canned pumpkin purée as a great alternative. Instead of maple syrup, you can use agave syrup or honey (if not vegan). Almond butter can be swapped for any nut butter, and for a nut-free version, sunflower seed butter is a good choice. If you need a gluten-free option instead of oat flour, you can use a gluten-free all-purpose flour blend. Finally, if your family isn’t keen on pecans, walnuts can also do the trick.

These Fudgy Sweet Potato Brownies are a fantastic way to enjoy a tasty dessert while also treating your body well. From their rich fudgy texture to their delightful taste, you’ll love making and sharing them with friends and family! Enjoy your baking!

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