Description
A delicious sweet potato casserole topped with marshmallows.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed sweet potatoes, brown sugar, milk, butter, and vanilla.
- Spread the mixture into a baking dish.
- Top with mini marshmallows.
- Bake for 25-30 minutes until marshmallows are golden brown.
Notes
- Use fresh sweet potatoes for best flavor.
- Adjust sugar according to taste.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sweet potato casserole, holiday dish, side dish