Description
A flavorful and creamy curry made with sweet potatoes and coconut milk.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 can coconut milk (400ml)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and sauté until translucent.
- Add garlic and ginger, cooking for 1 minute.
- Add sweet potatoes and curry powder, stirring to coat.
- Pour in coconut milk and bring to a boil.
- Reduce heat and simmer for 20 minutes or until sweet potatoes are tender.
- Season with salt and garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan.
- You can add vegetables like spinach or bell peppers.
- Adjust spice level by adding chili powder if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Sweet Potato Coconut Curry