Description
A flavorful shrimp dish with a sweet and spicy gochujang sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons gochujang
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix gochujang, honey, soy sauce, sesame oil, garlic, and ginger.
- Add shrimp to the bowl and toss to coat.
- Marinate for 15 minutes.
- Heat a skillet over medium heat.
- Add shrimp and cook for 3-4 minutes until pink and opaque.
- Garnish with green onions and sesame seeds.
- Serve immediately.
Notes
- Adjust the amount of gochujang for desired spice level.
- Serve over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: sweet spicy gochujang shrimp recipe