Description
Taco ranch bites are a quick and easy appetizer that combines the flavors of tacos and ranch dressing.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 package mini phyllo pastry cups
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and follow package instructions.
- Remove from heat and stir in cheese until melted.
- Place phyllo cups on a baking sheet.
- Fill each cup with the beef mixture.
- Top with ranch dressing, tomatoes, green onions, and olives.
- Bake for 10-12 minutes until cups are golden.
- Serve warm.
Notes
- Substitute ground turkey for a lighter option.
- Use Greek yogurt instead of ranch for a healthier dressing.
- Add jalapeños for spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: taco ranch bites easy appetizer recipe