Description
A quick and easy recipe for taco spaghetti that combines the flavors of tacos with pasta.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 cup taco sauce
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup sliced black olives
- 1/4 cup chopped cilantro
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, brown ground beef over medium heat.
- Add onions and cook until soft.
- Stir in taco seasoning, diced tomatoes, and taco sauce.
- Simmer for 10 minutes.
- Combine spaghetti with the taco mixture.
- Top with shredded cheese, olives, and cilantro.
- Serve immediately.
Notes
- Use lean ground beef for a healthier option.
- Substitute ground turkey if desired.
- Add more vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco spaghetti, pasta, quick meal, easy recipe