Description
A hearty and flavorful dish combining baked potatoes with taco fillings.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup black olives, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork. Bake for 45-60 minutes until tender.
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and water as per package instructions. Stir well.
- Once the potatoes are done, slice them open and fluff the insides with a fork.
- Fill each potato with the taco meat mixture.
- Top with cheese, sour cream, tomatoes, green onions, and olives.
- Return to the oven for 5-10 minutes until cheese is melted.
Notes
- Adjust toppings according to personal preference.
- Use leftover taco meat for a quick meal.
- Great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 potato
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: taco stuffed baked potatoes recipe