Description
A creamy tahini dressing perfect for salads and dips.
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a bowl, combine tahini and water.
- Add lemon juice and minced garlic.
- Whisk until smooth.
- Drizzle in olive oil while whisking.
- Add salt to taste.
- Serve immediately or store in the fridge.
Notes
- Adjust water for desired consistency.
- Can add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: tahini, dressing, vegan, salad, dip