Description
A simple yet delicious dish that cooks quickly in a pan.
Ingredients
Scale
- 2 cups of chopped vegetables
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped vegetables to the pan.
- Sprinkle salt, black pepper, garlic powder, and paprika over the vegetables.
- Cook for 10-15 minutes, stirring occasionally.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Add protein for a complete meal.
- Use seasonal vegetables for best flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: tasty and ready in the pan