Description
A delightful recipe for Hawaiian roll breakfast sandwiches that are easy to make and perfect for any meal.
Ingredients
Scale
- 12 Hawaiian rolls
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup cooked ham, diced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottoms in a baking dish.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the egg mixture over the roll bottoms.
- Sprinkle the diced ham, cheese, and green onions over the eggs.
- Place the tops of the rolls on the assembled mixture.
- Bake for 20 minutes or until the eggs are set and the tops are golden.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add your favorite vegetables.
- These can be made ahead and reheated.
- Adjust the cheese type as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: tasty hawaiian roll breakfast sandwiches recipe