Description
A delicious dessert made with fresh peaches and a creamy pudding base.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 2 cups milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, mix melted butter and sugar.
- Add milk, flour, vanilla, and salt. Stir until combined.
- Pour the batter into the greased dish.
- Arrange peach slices on top of the batter.
- Bake for 40-45 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm or chilled.
- Add whipped cream for extra flavor.
- Use ripe peaches for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: tennessee peach pudding, peach dessert, southern dessert