Description
A savory dish combining tender chicken, rice, and a sweet teriyaki sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup teriyaki sauce
- 1 cup mixed vegetables
- 1 cup shredded cheese
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked rice, diced chicken, teriyaki sauce, and mixed vegetables.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese and sesame seeds.
- Bake for 25-30 minutes until heated through.
- Let it cool for a few minutes before serving.
Notes
- Feel free to use leftover chicken.
- Adjust the amount of teriyaki sauce to taste.
- Add more vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: teriyaki chicken and rice casserole