Description
Teriyaki Chicken Bites are bite-sized pieces of chicken marinated in a sweet and savory teriyaki sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, combine teriyaki sauce, soy sauce, sesame oil, cornstarch, and water.
- Add diced chicken to the marinade. Mix well and let it marinate for at least 30 minutes.
- Heat a pan over medium heat. Add the marinated chicken.
- Cook chicken for 5-7 minutes until cooked through, stirring occasionally.
- Garnish with chopped green onions before serving.
Notes
- Adjust marinating time for stronger flavor.
- Serve with rice or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Teriyaki Chicken Bites, Chicken Recipe, Japanese Cuisine