Description
Teriyaki Chicken Bowls are a simple and flavorful dish featuring grilled chicken, rice, and vegetables topped with teriyaki sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1/4 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame seeds
Instructions
- Heat oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add vegetables and stir-fry for 5 minutes.
- Pour teriyaki sauce over chicken and vegetables.
- Cook for another 3 minutes until heated through.
- Serve over rice and sprinkle with sesame seeds.
Notes
- Use your favorite vegetables.
- Adjust the amount of teriyaki sauce to taste.
- Serve with green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Bowls