Description
A delicious teriyaki chicken casserole that combines tender chicken with rice and vegetables in a savory teriyaki sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup teriyaki sauce
- 1 cup shredded cheese
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chicken, rice, broccoli, bell peppers, and teriyaki sauce.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese and sesame seeds.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- Use leftover chicken for quicker preparation.
- Substitute vegetables based on your preference.
- Can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: teriyaki chicken casserole, chicken casserole, easy dinner, Asian recipe