Description
Juicy teriyaki chicken skewers grilled to perfection.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix teriyaki sauce, olive oil, honey, garlic powder, salt, and pepper.
- Add chicken cubes to the marinade and let sit for at least 30 minutes.
- Thread marinated chicken onto skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
- Serve hot with additional teriyaki sauce if desired.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust marinade ingredients based on your taste preference.
- Serve with steamed rice or vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Skewers