Description
A delicious and easy-to-make teriyaki chicken wrap.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
- 1/2 cup cucumbers, sliced
- 1/4 cup green onions, sliced
Instructions
- In a bowl, combine shredded chicken and teriyaki sauce.
- Warm tortillas in a pan or microwave.
- Layer lettuce, carrots, cucumbers, and green onions on each tortilla.
- Add the teriyaki chicken mixture on top.
- Wrap tightly and slice in half.
Notes
- Serve with extra teriyaki sauce on the side.
- Use grilled chicken for a smoky flavor.
- Feel free to add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: Japanese
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Teriyaki Chicken Wraps, Chicken Wraps, Teriyaki Recipes