Description
Texas Tornado Cake is a moist and flavorful dessert that combines unique ingredients for a delightful taste.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup crushed pineapple, drained
- 4 large eggs
- 1 cup vegetable oil
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the yellow cake mix, eggs, and oil until smooth.
- Add the sugar, crushed pineapple, chopped pecans, and shredded coconut to the mixture.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream for extra flavor.
- This cake can be made a day in advance for better taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Texas Tornado Cake, dessert, cake, pecans, coconut