Description
A flavorful Thai cashew chicken stir fry packed with protein and crunch.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 cup cashews
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 1 onion, sliced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant.
- Add chicken and cook until no longer pink.
- Add mixed vegetables and stir fry for 3-4 minutes.
- Stir in cashews, soy sauce, oyster sauce, and sesame oil.
- Cook for another 2-3 minutes until everything is well combined.
- Serve hot over rice or noodles.
Notes
- Adjust the spice level by adding chili flakes.
- Use fresh vegetables for better texture.
- Marinate the chicken for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: thai cashew chicken stir fry