Description
Thai Drunken Noodles is a spicy stir-fried noodle dish known for its bold flavors.
Ingredients
Scale
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 2–3 Thai bird chilies, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/4 cup fresh basil leaves
Instructions
- Soak rice noodles in hot water for 30 minutes, then drain.
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add bell pepper, broccoli, and carrots; stir-fry for 3-4 minutes.
- Add chilies, then stir in noodles.
- Add soy sauce, oyster sauce, fish sauce, and sugar; mix well.
- Remove from heat and stir in basil leaves.
- Serve hot.
Notes
- Adjust spice level by adding more or fewer chilies.
- Use tofu or chicken for added protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Thai Drunken Noodles, Stir-fried Noodles, Thai Cuisine