Description
Thai Drunken Noodles is a spicy stir-fried noodle dish with vegetables and protein.
Ingredients
Scale
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup protein of choice (chicken, shrimp, or tofu)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon chili paste
- 1 teaspoon sugar
- Fresh basil leaves for garnish
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add protein and cook until browned.
- Add bell peppers, broccoli, and carrots. Stir-fry for 3-4 minutes.
- Add cooked noodles to the pan.
- Stir in soy sauce, oyster sauce, fish sauce, chili paste, and sugar. Mix well.
- Cook for another 2-3 minutes until heated through.
- Garnish with fresh basil leaves before serving.
Notes
- Adjust the spice level by adding more or less chili paste.
- Use any vegetables you prefer.
- For a vegetarian option, use tofu or omit protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Thai Drunken Noodles, Stir Fried Noodles, Thai Cuisine