Description
A delicious Thai-inspired fried chicken sandwich with a spicy kick.
Ingredients
Scale
- 4 pieces of chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
- 4 brioche buns
- 1 cup coleslaw
- Thai chili sauce to taste
Instructions
- Marinate chicken in buttermilk for at least 2 hours.
- Mix flour, cornstarch, garlic powder, paprika, salt, and pepper in a bowl.
- Heat oil in a deep pan to 350°F (175°C).
- Coat marinated chicken in the flour mixture.
- Fry chicken for about 6-8 minutes until golden brown.
- Remove chicken and drain on paper towels.
- Assemble sandwiches with fried chicken, coleslaw, and chili sauce on brioche buns.
Notes
- Adjust spice level with more or less chili sauce.
- Let chicken rest for a few minutes after frying for better texture.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Thai Fried Chicken Sandwich