Description
A beautiful Thanksgiving food table display that enhances your festive gathering.
Ingredients
Scale
- 1 Turkey (12-14 lbs)
- 5 lbs Potatoes
- 2 cups Green Beans
- 1 cup Cranberries
- 1 loaf Bread for stuffing
- 4 cups Chicken Broth
- 1 cup Butter
- 2 cups Pumpkin Puree
- 1 cup Sugar
- 1 tsp Cinnamon
- 1 cup Nuts for garnish
Instructions
- Preheat your oven to 325°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Boil potatoes until tender, then mash with butter and season.
- Cook green beans until crisp-tender.
- Make cranberry sauce by boiling cranberries with sugar.
- Prepare stuffing by mixing bread cubes with broth and seasoning.
- Bake the turkey for 3-4 hours, basting occasionally.
- Make pumpkin pie by mixing puree, sugar, and spices, then bake.
- Arrange all dishes on the table for display.
Notes
- Choose a variety of dishes for a balanced table.
- Use seasonal decorations to enhance the display.
- Consider dietary restrictions when planning the menu.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving food table display