Description
A delightful spread of traditional Thanksgiving dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed potatoes – 4 lbs
- Gravy – 2 cups
- Cranberry sauce – 1 can
- Green bean casserole – 1 dish
- Pumpkin pie – 1 pie
- Rolls – 12 pieces
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- While the turkey is roasting, boil potatoes until tender and mash them.
- Prepare the green bean casserole according to the recipe.
- Make the gravy using the drippings from the turkey.
- Serve cranberry sauce cold.
- Bake the pumpkin pie according to instructions.
- Warm the rolls before serving.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use homemade or store-bought stuffing as preferred.
- Adjust spices in mashed potatoes to taste.
- Prepare dishes ahead of time to reduce stress.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 20g
- Sodium: 1500mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 200mg
Keywords: thanksgiving food table, thanksgiving recipes, holiday meals