Description
A colorful and appealing fruit tray perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup grapes
- 2 apples, sliced
- 1 cup strawberries, halved
- 1 cup pineapple chunks
- 2 kiwis, sliced
- 1 orange, segmented
- 1 cup blueberries
- 1 cup melon, cubed
Instructions
- Wash all fruits thoroughly.
- Prepare fruits by slicing and chopping as needed.
- Arrange the fruits on a large platter in a visually appealing manner.
- Serve immediately or chill in the refrigerator until ready to serve.
- Garnish with mint leaves if desired.
Notes
- Choose seasonal fruits for the best flavor.
- Consider adding a yogurt dip for extra taste.
- You can adjust the fruit quantities based on your guest count.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit tray delightful appeal