Description
A colorful and festive fruit tray perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pineapple, cut into chunks
- 2 cups strawberries, halved
- 2 cups grapes, mixed red and green
- 2 cups apple slices
- 1 cup blueberries
- 1 cup kiwi, sliced
- 1 cup mandarin oranges
Instructions
- Wash all the fruits thoroughly.
- Cut the pineapple into chunks and arrange on a platter.
- Add halved strawberries around the pineapple.
- Place the mixed grapes next.
- Arrange apple slices in a fan shape.
- Add blueberries in the center.
- Place kiwi slices and mandarin oranges to fill gaps.
Notes
- Use seasonal fruits for a festive touch.
- Consider adding a yogurt dip for extra flavor.
- Keep fruits fresh by adding lemon juice to apple slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit tray ideas