Description
A Thanksgiving grazing table features a variety of dishes for a festive gathering.
Ingredients
- Cheese platter: assorted cheeses (1 lb)
- Charcuterie: cured meats (1 lb)
- Fruits: grapes, apples, and pears (2 lbs total)
- Nuts: mixed nuts (1 cup)
- Breads: baguette and crackers (1 loaf and 1 box)
- Dips: hummus and spinach dip (1 cup each)
- Vegetables: carrots, celery, and bell peppers (1 lb total)
- Olives: assorted olives (1 cup)
- Pickles: assorted pickles (1 cup)
Instructions
- Arrange the cheeses on a large platter.
- Layer the cured meats next to the cheeses.
- Fill in gaps with fruits and nuts.
- Place breads and crackers on the side.
- Add dips in small bowls.
- Include vegetables for crunch.
- Finish with olives and pickles for variety.
Notes
- Choose seasonal fruits for freshness.
- Include a mix of textures and flavors.
- Consider dietary restrictions of guests.
- Garnish with herbs for decoration.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: thanksgiving grazing table