Description
A simple and delicious recipe for green beans, perfect for Thanksgiving.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sliced almonds
Instructions
- Trim the ends of the green beans.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add green beans, salt, and pepper; stir well.
- Cook for about 5-7 minutes until beans are tender-crisp.
- Stir in sliced almonds and cook for an additional 2 minutes.
- Serve warm.
Notes
- Adjust salt and pepper to taste.
- For added flavor, consider adding lemon zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving green beans side dishes recipe