Description
A comprehensive grocery list for Thanksgiving dinner preparations.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing mix – 1 box
- Fresh herbs (sage, thyme, rosemary) – 1 bunch each
- Potatoes – 5 lbs
- Butter – 2 sticks
- Heavy cream – 1 pint
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Rolls – 2 dozen
- Pumpkin pie – 1
Instructions
- Purchase the turkey and ensure it is thawed.
- Prepare the stuffing according to the package instructions.
- Peel and boil the potatoes until tender.
- Mix potatoes with butter and heavy cream to make mashed potatoes.
- Heat the green beans with butter and season to taste.
- Serve cranberry sauce alongside the turkey.
- Warm the rolls before serving.
- Slice the pumpkin pie and serve for dessert.
Notes
- Check for any dietary restrictions among guests.
- Consider side dishes based on preferences.
- Plan for leftovers and storage containers.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 150mg
Keywords: thanksgiving grocery list, thanksgiving dinner, holiday meal planning