Description
Creative ways to use your Thanksgiving leftovers.
Ingredients
- Turkey – 2 cups, shredded
- Stuffing – 1 cup
- Cranberry sauce – 1/2 cup
- Mashed potatoes – 1 cup
- Green beans – 1 cup
- Cheddar cheese – 1 cup, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, layer the shredded turkey.
- Add the stuffing on top of the turkey.
- Spread cranberry sauce evenly over the stuffing.
- Add a layer of mashed potatoes.
- Top with green beans and sprinkle cheddar cheese on top.
- Bake for 30 minutes or until heated through and cheese is melted.
- Serve warm and enjoy your leftover feast.
Notes
- Feel free to add any other leftover vegetables.
- Use any cheese you prefer.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: thanksgiving leftover ideas