Description
A delicious beef mac n cheese burger combining the classic flavors of macaroni and cheese with a juicy beef patty.
Ingredients
Scale
- 1 pound ground beef
- 1 cup macaroni
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 burger buns
Instructions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter and add milk and cheese, stirring until melted.
- Add cooked macaroni to the cheese mixture and stir well.
- Form ground beef into four patties and season with salt and pepper.
- Grill or pan-fry the patties until cooked to your liking.
- Assemble the burger by placing a beef patty on each bun, topping with mac and cheese, and closing with the bun.
Notes
- Feel free to add toppings like bacon or jalapeños.
- Use different cheeses for variety.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: beef mac n cheese burger