Description
This chicken parmesan casserole combines tender chicken, marinara sauce, and melted cheese for a comforting dish.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup cooked pasta
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, marinara sauce, and cooked pasta.
- Add Italian seasoning, salt, and pepper. Stir to combine.
- Spread the mixture in a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for 5 minutes before serving.
Notes
- Use leftover rotisserie chicken for quick preparation.
- Substitute gluten-free pasta if needed.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken parmesan casserole, easy chicken casserole, Italian casserole