Description
A classic coleslaw recipe that is crunchy and refreshing.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots.
- Toss until well combined.
- Refrigerate for at least 1 hour before serving.
Notes
- For added flavor, you can include diced onions.
- Use a food processor for quicker shredding.
- Adjust sweetness by varying the amount of sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: the best coleslaw recipe