Description
A simple and delicious school pizza recipe that you can easily make at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, yeast, and salt.
- Add olive oil and warm water; stir until a dough forms.
- Knead the dough for 5-7 minutes.
- Let the dough rise for 20 minutes.
- Roll out the dough on a floured surface.
- Place the dough on a pizza stone or baking sheet.
- Spread pizza sauce over the base.
- Sprinkle mozzarella cheese on top.
- Add pepperoni slices.
- Bake for 15-20 minutes until golden brown.
Notes
- For a thicker crust, let the dough rise longer.
- You can add your favorite toppings.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: school pizza recipe, homemade pizza