Step 1: Prepare the Graham Cracker Crust

1. Crush graham crackers into fine crumbs using a food processor or by placing them in a resealable bag and crushing with a rolling pin.

2. Mix the crumbs with melted butter and sugar until the texture resembles wet sand.

3. Press the mixture firmly into the bottom of a 9-inch pie pan or springform pan.

4. Chill the crust in the refrigerator for 20 minutes to set.

Step 2: Make the Cheesecake Filling

1. In a mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer.

2. Add sugar and vanilla extract, and mix well.

3. In a separate chilled bowl, whip the heavy cream until soft peaks form.

4. Gently fold the whipped cream into the cream cheese mixture until fully combined, ensuring you retain the light, airy texture.

Step 3: Assemble the Cheesecake

1. Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.

2. Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 3-4 hours, or overnight for best results.

Step 4: Add the Cherry Topping  

1. Spread the cherry pie filling evenly over the top of the chilled cheesecake just before serving.

2. Garnish with whipped cream, fresh cherries, or chocolate shavings if desired.