Description
These mouthwatering buffalo chicken bombs are a delicious appetizer filled with spicy chicken and cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 1 package of crescent roll dough
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, buffalo sauce, cheese, and green onions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Roll the dough around the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Adjust the spice level by changing the buffalo sauce amount.
- Serve with ranch or blue cheese dressing.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: buffalo chicken bombs, appetizer, chicken, buffalo sauce