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A close-up of a plate of tiramisu brownies with a creamy mascarpone layer on top, dusted with cocoa powder, and served with a coffee cup on the side.

Tiramisu Brownies


  • Author: Louna
  • Total Time: 2 hours 45 minutes (including chilling time)
  • Yield: 12-16 servings 1x
  • Diet: Vegetarian

Description

Tiramisu brownies are a decadent fusion of fudgy chocolate brownies and a creamy mascarpone tiramisu layer, perfect for special occasions or a sweet treat.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 tablespoons espresso or strong coffee
  • 1 teaspoon cocoa powder for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a saucepan, melt butter and stir in granulated sugar. Let it cool slightly, then whisk in eggs and vanilla extract.
  3. In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Fold the dry ingredients into the wet mixture.
  4. Pour the brownie batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
  5. Allow brownies to cool completely in the pan for about 30 minutes.
  6. For the tiramisu layer, whip mascarpone, heavy cream, and powdered sugar until stiff peaks form. Fold in espresso or coffee.
  7. Spread the tiramisu layer evenly over the cooled brownies.
  8. Dust with cocoa powder and refrigerate for at least 2 hours, or overnight for best flavor.

Notes

  • Ensure brownies are completely cooled before adding the tiramisu layer.
  • For best flavor, let the brownies chill overnight.
  • Use high-quality cocoa powder and espresso for optimal taste.
  • Optional: Add chocolate chips to the brownie batter for extra richness.
  • For a non-caffeinated version, substitute espresso with decaffeinated coffee.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 square (based on 16 servings)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: Tiramisu brownies, chocolate tiramisu brownies, mascarpone brownies, fudgy brownies, coffee flavored brownies, tiramisu dessert