Description
Tiramisu cupcakes combine the flavors of coffee and chocolate in a delightful dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup brewed coffee, cooled
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until fluffy.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in brewed coffee until well combined.
- Pour batter into cupcake liners, filling them halfway.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- In a bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Fold in mascarpone cheese gently.
- Top cooled cupcakes with mascarpone mixture.
- Dust with cocoa powder before serving.
Notes
- Store leftovers in the refrigerator.
- Use strong brewed coffee for best flavor.
- Let cupcakes chill for a few hours for better taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: tiramisu cupcakes, coffee cupcakes, dessert