Description
A fresh, vibrant dish combining tomatoes and avocados.
Ingredients
Scale
- 4 ripe tomatoes
- 2 ripe avocados
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the tomatoes and avocados into even rounds.
- On a plate, layer a slice of tomato followed by a slice of avocado.
- Add a basil leaf on top of the avocado.
- Repeat the layers until all ingredients are used.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
Notes
- Use ripe avocados for best flavor.
- Serve immediately for freshness.
- Customize with other herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stack
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Tomato Avocado Stacks