Description
A light and flavorful tomato basil chicken stew.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup fresh basil, chopped
- 1 teaspoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, cook until soft.
- Add diced chicken, cook until browned.
- Stir in diced tomatoes and chicken broth.
- Season with salt and pepper.
- Simmer for 20 minutes.
- Add fresh basil just before serving.
Notes
- Serve with crusty bread.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Tomato Basil Chicken Stew, light chicken stew, healthy chicken recipe