Description
A creamy and flavorful tomato basil parmesan soup.
Ingredients
Scale
- 2 cups of diced tomatoes
- 1 cup of vegetable broth
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 1/4 cup of fresh basil leaves
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and garlic, sauté until soft.
- Add diced tomatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream and parmesan cheese.
- Add fresh basil and season with salt and pepper.
- Blend until smooth.
- Serve hot.
Notes
- Use fresh tomatoes for better flavor.
- Adjust the consistency with more broth if needed.
- Garnish with extra basil or parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Tomato Basil Parmesan Soup, Tomato Soup, Italian Soup, Creamy Soup