Description
A hearty soup combining the flavors of tomatoes and basil with pasta.
Ingredients
Scale
- 2 cups diced tomatoes
- 1 cup fresh basil leaves
- 1 cup pasta (any shape)
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add diced tomatoes and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add pasta and cook until al dente.
- Stir in fresh basil, salt, and pepper.
- Serve hot.
Notes
- Use fresh basil for the best flavor.
- Customize with your choice of pasta.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Tomato Basil Pasta Soup, soup, pasta soup, vegetarian soup