Description
A hearty and flavorful tomato basil vegetable soup packed with fresh ingredients.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 ounces) diced tomatoes
- 2 cups fresh tomatoes, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup zucchini, diced
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Pour in vegetable broth and add diced tomatoes.
- Add carrots, celery, and zucchini, and bring to a boil.
- Stir in dried basil, salt, and pepper.
- Reduce heat and simmer for 20 minutes.
- Remove from heat and stir in fresh basil leaves.
- Serve hot.
Notes
- Customize with your favorite vegetables.
- Can be blended for a smoother texture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 5 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 4.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 6 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Tomato Basil Vegetable Soup