Description
A simple and delicious tomato ricotta pasta dish.
Ingredients
Scale
- 200g pasta
- 400g canned tomatoes
- 250g ricotta cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add canned tomatoes, salt, and pepper; simmer for 10 minutes.
- Stir in ricotta cheese until well combined.
- Toss the cooked pasta with the sauce.
- Serve with fresh basil on top.
Notes
- Use any pasta of your choice.
- Adjust seasoning to taste.
- Can add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Tomato Ricotta Pasta