Description
Creamy and decadent truffle mac and cheese.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 3 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/4 cup truffle oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute.
- Add milk gradually, whisking until smooth.
- Stir in cheeses until melted.
- Add truffle oil, garlic powder, onion powder, salt, and pepper.
- Combine cheese sauce with cooked macaroni.
- Pour into a baking dish and top with breadcrumbs.
- Bake at 350°F for 20 minutes or until golden.
Notes
- Adjust truffle oil to taste.
- Use different cheeses for variation.
- Can be made ahead and baked later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Truffle Mac & Cheese